All Items are served Family Style

                                   

                     Main Menu

                                       

                                   Appetizers

 

 

Cold Antipasto.........................................................................................................................................................................................................................................15.95

 

Sliced Tomato, Mozzarella and Roasted Peppers with basil pesto.............................................................................................................15.95

 

Stuffed Baked Clams...........................................................................................................................................................................................................................16.95

 

Grilled Eggplant with tomato sauce and mozzarella............................................................................................................................................13.95

 

Chicken Fingers served with marinara sauce................................................................................................................................................................14.95

 

Baked Eggplant Rollatini stuffed with ricotta cheese, sausage and baked with mozzarella...............................................15.95

 

Mussels Fra Diavolo with Garlic Toast..................................................................................................................................................................................17.95

 

Pan-Fried Maryland Crab Cakes sautéed with onions in a dijon mustard cream sauce.........................................................20.95

 

Fried Calamari.........................................................................................................................................................................................................................................17.95

 

Gulf Shrimp Cocktail...........................................................................................................................................................................................................................17.95

 

Mozzarella in Carrozza....................................................................................................................................................................................................................14.95

 

Fried Zucchini Sticks.............................................................................................................................................................................................................................14.95

 

Mozzarella Sticks....................................................................................................................................................................................................................................14.95

 

Bruschetta....................................................................................................................................................................................................................................................13.95

 

Little Neck Clams and Mussels in white wine garlic sauce...............................................................................................................................20.95

 

Portabella Mushrooms stuffed with sun-dried tomatoes and mozzarella cheese...........................................................................18.95

 

Seafood Combo Oreganata.........................................................................................................................................................................................................20.95

 

Broiled Shrimp & Scallopsserved over broccoli rabe in a scampi sauce ............................................................................................20.95

 

                                                        Soups

 

Baked French.........4.95    Onion White Bean........ 4.95       Escarole Pasta Fagioli........... 4.95             Soup of the Day.......... 5.95

 

                                                                                         Salads   

 

Tossed House Salad..................................................................................................................................................................................................................................9.95

 

Caesar Salad................................................................................................................................................................................................................................................10.95

 

Caesar Salad with grilled shrimp and cherry tomatoes..........................................................................................................................................21.95

 

Medley of Red Leaf, Radicchio and Arugula with gorgonzola cheese.......................................................................................................11.95

 

Grilled Shrimp & Asparagus over mixed greens...........................................................................................................................................................21.95

 

Chicken al Fresco over your favorite salad.....................................................................................................................................................................21.95

 

Fresh Bocconcini Mozzarella with roasted peppers over mixed greens..................................................................................................18.95

 

                                                        

                                    Pastas

 

 

Ziti in a plum tomato and basil marinara sauce.......................................................................................................................................................19.95

 

Fettuccine with peas and proscuitto in a plum tomato sauce.....................................................................................................................23.95

 

Penne ala Vodka with onions and proscuittoin a pink sauce........................................................................................................................23.95

 

Rigatoni Filetto di Pomodoro onions and proscuitto in a marinara sauce.........................................................................................23.95

 

Cheese Tortellini with peas, proscuitto and alfredo sauce .............................................................................................................................25.95

 

Gnocchi with sausage, mushrooms in a plum tomato sauce.........................................................................................................................22.95

 

Penne with peas, artichokes and broccoli in garlic & oil...................................................................................................................................23.95

 

Linguine Puttanesca with anchovies, capers, olives and plum tomatoes........................................................................................... 22.95

 

Sautéed Shrimp and Mussels over Linguine Fra Diavolo.....................................................................................................................................29.95

 

Rigatoni with chicken, artichokes and peas in a garlic cream sauce....................................................................................................25.95

 

Tri-Color Linguine with chicken and mushrooms in a cream sauce.........................................................................................................23.95

 

Cheese Tortellini with spinach and pancetta ham in a homemade cream sauce......................................................................25.95

 

Linguini Bolognese (meat sauce).............................................................................................................................................................................................22.95

 

Ziti with sausage and broccoli, sauteed with fresh garlic and olive oil.................................................................................................22.95

 

Sweet Red Pepper Linguine with shrimp and chicken in our delicious tomato cream sauce...........................................27.95

 

Fussilli with shrimp, scallops and artichokes in a garlic cream sauce...................................................................................................28.95

 

Ziti with chicken and broccoli in our homemade alfredo sauce ...............................................................................................................24.95

 

Fettuccine with shrimp, mushrooms and sun dried tomatoes in a basil cream sauce.............................................................27.95

 

“The Kitchen Sink” penne with shrimp, sausage, proscuitto and chicken in a tomato cream sauce ..........................31.95

 

Baked Ziti......................................................................................................................................................................................................................................................22.95

 

Fettuccini Alfredo..................................................................................................................................................................................................................................21.95

 

Linguine with Garlic and Oil.......................................................................................................................................................................................................19.95

 

Manicotti homemade crepes stuffed with ricotta cheese in a plum tomato sauce..................................................................25.95

 

Ziti al Forno meatballs, sausage, chicken and ricotta cheese sautéed in a marinara sauce,topped with mozzarellla and baked...................................................................................................................................................................................................................28.95

 

Penne Primavera with shrimp, mixed vegetables in a tomato cream sauce...................................................................................26.95

 

Rigatoni San Gienaro sweet Italian sausage,peppers and onions in a light marinara sauce...........................................23.95

 

Rigatoni Rustica chicken, sausage and meat saucein a pink cognac cream sauce.................................................................25.95

 

Tortellini Toscana chicken, chopped spinach, roasted peppers in a fresh garlic and white wine sauce................26.95

 

Linguine Carbonata......................................................................................................................................................................................................................... 23.95

 

Fettuccine Dinapoli chicken, sun-dried tomatoes and broccoli rabe sautéed with fresh garlic, olive oil...............25.95

 

Homemade Cheese Ravioli in a marinara sauce.....................................................................................................................................................25.95

 

Linguini with Clam Sauce whole clams in the 1⁄2 shell and sautéed in a white wine sauce over liguine.............29.95

 

Zuppa de Pesce linguine shrimp, calamari, clams, scallops and mussels in a fra diavolo sauce................................ 34.95

 

Stuffed Rigatoni ala Vodka....................................................................................................................................................................................................... 25.95

 

                                                       Specailties 

 

Veal and Chicken Pizziola with onions, mushrooms and roasted peppers in a marinara sauce....................................27.95

 

Veal and Chicken Cutlet Parmigiana breaded and fried, topped with tomato sauce, mozzarella and baked..25.95

 

Veal and Chicken Marsala sautéed with fresh mushrooms, artichokes and sun-dried tomatoes in a marsala wine sauce..............................................................................................................................................................................................................................................................25.95

 

Veal and Chicken Portabello sautéed with portabello mushrooms and potatoes in a balsamic brown sauce...............................................................................................................................................................................................................................................................27.95

 

Veal and Chicken Francese egg battered, sautéed with butter and lemon in a white wine sauce...............................................................................................................................................................................................................................................................28.95

 

Veal and Chicken Piccata sautéed with white wine, lemon and capers..............................................................................................28.95

 

 

Veal and Chicken Saparito topped with asparagus and prosciutto, sautéed in a brown sauce, topped

with fresh mozzarella and baked..............................................................................................................................................................................................................................................................27.95

 

Veal and Chicken Rosemarino potatoes, onions and cherry peppers in a rosemary wine sauce...............................................................................................................................................................................................................................................................27.95

 

Veal and Chicken Saltimboca topped with prosciutto, fresh spinach and mozzarella, sautéed in a brown sauce..............................................................................................................................................................................................................................................................27.95

 

Veal and Chicken Sorrentino topped with prosciutto, eggplant and mozzarella sautéed in a brown sauce, baked.............................................................................................................................................................................................................................................................27.95

 

Veal and Chicken Scarpariello sautéed with potatoes, sweet Italian sausage and vinegar peppers in a fresh garlic and white wine sauce................................................................................................................................................................................................... 29.95

 

Veal and Chicken Champagnola sausage, stewed with onions, roasted peppers and potatoes in a white wine sauce..............................................................................................................................................................................................................................................................29.95

 

Veal and Chicken Scallopine sautéed with mushrooms and sun-dried tomatoes over orzo pasta..............................................................................................................................................................................................................................................................26.95

 

Veal and Chicken Primavera sautéed with fresh garden vegetables in white wine and a splash of red sauce..............................................................................................................................................................................................................................................................27.95

 

Veal and Chicken Valdostano topped with prosciutto, roasted peppers, mozzarella cheese, and sautéed with mushrooms in a fresh garlic brown sauce................................................................................................................................................................... 27.95

 

Veal and Chicken Cardinal sautéed with zucchini, mushrooms and potatoes, served in a brown sherry sauce............................................................................................................................................................................................................................................................ 26.95

 

Veal and Chicken Caccitore with onions, roasted peppers, mushrooms in a light garlic marinara sauce..............................................................................................................................................................................................................................................................27.95

 

Eggplant Parmigiana thinly sliced breaded eggplant topped with mozzarella in a marinara sauce and and baked........................................................................................................................................................................................................................................................................... 24.95

 

Shrimp Scampi over saffron rice................................................................................................................................................................................................................................................................. 31.95

 

Shrimp Parmigiana lightly fried shrimp topped with mozzarella cheese in a marinara sauce and baked............................................................................................................................................................................................................................................................. 31.95

 

 

                      - The above entrees served with mixed vegetables, pasta marinara or pasta garlic oil -

 

                                                      Heart Heathly Choices 

 

Grilled Chicken over your favorite salad........................................................................................................................................................................21.95

 

Spinach Fettuccine with chicken, mushrooms, plum tomato and sundried tomatoes............................................................. 23.95

 

Whole Wheat Fettuccine with shrimp, chicken in a plum tomato sauce..............................................................................................27.95

 

                                                       

                             Pizza

 

Pan Pizza with tomato sauce and mozzarella cheese......................................................................................................................................... 11.95

 

Make your own pizza................................................................................................................................................................................... Priced Accordingly