Soup of the Day

Cream of Broccoli

Appetizers

Grilled Porta Bella Mushrooms with Sun Dried Tomatoes, Ricotta Cheese & Mozzarella in a Basil Pesto

Fresh Spinach Salad in a Balsamic Vinegarette Topped with Boccaccini Mozzarella & Roasted Peppers

Napoleon of Eggplant Sliced with Tomatoes, Fresh Mozzarella & Roasted Peppers Topped with Fresh Basil Pesto Sauce

Sauteed Little Neck Clams & Mussels
in a White Wine Sauce

Entrees

Grilled 36oz Prime Rib Steak with Roasted Potatoes, Mushrooms & Onions in a Red Wine Sauce

Pan-fried Pork Chops Stuffed with Broccoli Rabe & Mozzarella Cheese over Roasted Potatoes & Sauteed Mushrooms in a Marsala Wine Sauce

Roasted Rack of Lamb with Roasted Potatoes
in a Garlic Rosemary Sauce

Broiled Red Snapper with Shrimp & Scallops Oreagonata
in a Lemon Wine Sauce over Saffron Rice

Chicken Rollatini Stuffed with Asparagus, Proscuitto, Mozzarella & Roasted Peppers over Orzo Pasta with Sauteed Mushrooms in a Marsala Wine Sauce

Penne Pasta with Broccoli Rabe & Sausage in Garlic & Oil

Tri Colored Fussili with Chicken Mushrooms Spinach
& Sun Dried Tomatoes in Garlic Oil

Wild Mushroom Raviolis with Proscuitto, Mushrooms
& Peas in a Garlic Cream Sauce